Our Handmade Dishes are from Authentic Recipes!
SPECIAL DIETS: Vegetarian Friendly, Vegan Options, Gluten Free Options
Light & Fresh - Small Plates
Choose a selection of small plates to start
CALAMARI RIPIENI (*)
Stuffed with broccoli rabe and potatoes over a lightly spicy tomato and capers sauce
13.90
AFFETTATI
Cured meats (prosciutto, capicola, mortadella, speck) and Cerignola Olives
18.90
ZUPPETTA DI PESCE
Caciucco fisherman’s soup with shrimp, mussels, clams, calamari and octopus in tomato sauce
14.90
BURRATINA (*)
Small burrata with “scapece” eggplant and zucchini
12.90
PARMIGIANA DI MELANZANE (*)
Eggplant parmigiana with tomato sauce mozzarella and Parmesan cheese
12.90
MOZZARELLA AL FORNO (*)
Baked mozzarella with a touch of truffle wrapped with speck in marinara sauce
12.90
CREME BRULEE DI FOIE GRAS (*)
Special presentation of foie gras cream with brown sugar and black pepper served with porcini mushrooms crackers
16.90
PANNA COTTA DI GORGONZOLA (*)
Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck
13.90
TRIPPA ALLA FIORENTINA
Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots and baked with Parmesan cheese
17.90
TRIS DI FOIE GRAS
Game of foie gras - seared, mousse and cannolo foie gras with bell pepper marmalade
18.90
GRANCHIO (*)
Crab with julienne zucchini in butternut squash and goat cheese light cream
13.90
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
*GF - Gluten Free
Salads -Simply Fresh
CAPRESE TRICOLORE (*)
Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil
11.90
CAPRESE DI BURRATA (*)
Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and prosciutto di Parma
16.90
ITALIANA (*)
Mixed greens, cherry tomatoes and Parmesan cheese salad
9.90
STRAVAGANTE (*)
Baby kale, peaches, goat cheese and hazelnut salad
11.90
POLPO (*)
Octopus cooked in Sous Vide system and seared, with arugula, radicchio and baked cherry tomatoes
17.90
ZUPPA DI FUNGHI (*)
Mushrooms soup
9.90
ZUPPA DI LENTICCHIE (*)
Lentils and bacon soup
8.90
Raw
TONNO AFFUMICATO (*)
Homemade cold smoked tuna with arugula, radicchio and burrata cheese
17.90
TARTARE
Beef tenderloin tartare with arugula, truffle, shaved cured egg and homemade bernaise sauce
19.90
CARPACCIO
Beef carpaccio with arugula, seared butternut squash and pecorino cheese
18.90
Soups
ZUPPA DI FUNGHI
Mushroom soup.
$9.90
ZUPPA DI LENTICCHIE
Lentils and bacon soup.
$8.90
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
*GF - Gluten Free
Pastas
Our pasta is fresh and made daily with organic flour and eggs*.
You can see that our ravioli, pappardelle and tagliatelle are different from each other because they are hand made!
TAGLIATELLE AI FUNGHI
Green and yellow tagliatelle (spinach and egg pasta) with fresh Shitake, Oyster, Crimini, Porcini mushroom and truffle
19.90
PAPPARDELLE CON SALSICCIA
Pappardelle with spicy Italian sausage ragout with sundried tomatoes
18.90
GNUDI TOSCANI
Spinach and ricotta gnocchi with fresh tomato sauce and Parmesan cheese
18.90
FRUTTI DI MARE
Black and white spaghetti with shrimp, mussels, claims, octopus, calamari in light tomato sauce
24.90
PAPPARDELLE DI AGNELLO
Pappardelle with lamb ragout
18.90
TORTELLINI
Mixed meats tortellini with tomato back ribs sauce
23.90
LASAGNA
Duck lasagna in white duck ragu and butternut squash sauce
21.90
TRIS DI RAVIOLI
Ricotta and spinach ravioli with Parmesan cheese, butter and sage / Cheeses ravioli with cheese cream / Artichoke ravioli with cherry tomatoes sauce
20.90
RAVIOLI DI AGNELLO
Lamb ravioli “cacio e pepe” with pecorino cheese and black pepper
20.90
RAVIOLI DI BURRATA
Burrata cheese and cherry tomatoes ravioli in a light pesto sauce and cherry tomatoes
20.90
TORTELLI D’ANATRA
Duck ravioli in light duck ragout and orange zest
20.90
RISOTTO SPECK PERA E BRIE (*)
Risotto with speck, pear and brie cheese
23.90
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Meats
La Violetta features a number of delectable meat dishes*
ANATRA IN CONFIT (*)
12 hours cooking with sous vide system leg quarter duck in confit with orange risotto and radish
29.90
OSSOBUCO DI AGNELLO (*)
Braised lamb ossobuco served with risotto
38.90
OSSOBUCO DI VITELLO (*)
Braised veal ossobuco, 3 inch imported from Quebec, served with risotto
38.90
COSTINE DI AGNELLO (*)
Mint and pistachio Rack of lamb, cooked with Sous Vide system and baked served with roasted potatoes
36.90
VEAL CHOP (*)
Veal chop cooked with Sous Vide system and grilled, in mushrooms reduction sauce served with roasted potatoes
39.90
TAGLIATA DI FILETTO (*)
Sliced Angus beef tenderloin in demi-glaze sauce, cooked with Sous Vide system and grilled served with green beans and mashed potatoes
35.90
SCALOPPINE
Veal scaloppine “pizzaiola” in tomato sauce and mozzarella served with olive oil and garlic homemade spaghetti
29.90
SHORT RIB (*)
36h Souse vide short rib with creamy polenta and braising jus
36.90
Pesce - Fish
La Violetta features freshly caught fish selections*
FRESH FISH OF THE DAY - UPON AVAILABILITY - Ask for the fish of the day
BRANZINO
Branzino cooked with Sous Vide system and baked, served with olive oil and garlic homemade spaghetti
$30.90
FRESH FISH of the DAY (Upon availability)
Please ask your server for the fish of the day
Delightful Desserts
TIRAMISU’
Mascarpone cream with savoiardi cookies, coffee and cocoa
7.90
PANNA COTTA (*)
Pudding cream garnished with berries coulis
6.90
GELATO CON AMARENE (*)
Vanilla ice cream with black cherries in syrup
7.90
TARTUFO (*)
Tartufo gelato garnished with mascarpone cream
8.90
Pistachio CRÈME BRULEE
7.90