Menu
Open Tuesday - Saturday 4:30pm - 9pm • Closed Sunday and Monday
La Violetta sets the pace for casual, country kitchen Italian dining in an intimate atmosphere. La Violetta is perfect for a casual night out on the town or for celebrating a special occasion with those you love.
STARTERS
ANIMELLE DI VITELLO (*)
Veal Sweetbread cooked on woodfired grill and served with amatriciana sauce with
a touch of “nduia” calabrian spicy - 24.90
PARMIGIANA DI MELANZANE
Fried and baked eggplant parmigiana with tomato sauce, mozzarella and
Parmigiano cheese - 19.90
PANNA COTTA DI GORGONZOLA (*)
Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and
crispy speck - 18.90
TRIPPA ALLA FIORENTINA (*)
Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with
celery and carrots, baked with Parmigiano cheese - 23.90
POLPO (*)
Seared octopus with sauteed garlic potatoes and “romana” artichoke - 19.90
POLENTA FRITTA LARDO E TARTUFO (*)
Fried polenta with sliced lardo and shaved black truffle - 19.90
FOIE GRAS (*)
Seared Hudson Valley foie gras (grade A and sustainabily raised) over bruschetta
with pear and fig jam with matcha green tea ice cream - 28.90
GNOCCHI SALTATI
Roasted homemade gnocchi with cherry tomatoes and pecorino cheese - 19.90
VITELLO TONNATO (*)
Slow cooked and sliced pink veal tenderloin in home made tuna mayonnaise with
capers and black pepper - 21.90
SCHIACCIA ALLA CARBONARA
Fried bread with guanciale, egg, pecorino and mozzarella cheese - 20.90
SCHIACCIATINA ALL’ITALIANA
Flatbread with cherry tomatoes, parmigiano cheese, burrata, black truffle, prosciutto
di Parma - 22.90
TAGLIERE
Italian cured cold cuts and cheeses with “torta fritta” - 29.90
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
SALAD AND SOUP
CAPRESE TRICOLORE (*)
Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil - 16.90
CAPRESE DI BURRATA E PROSCIUTTO (*)
Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and
Prosciutto di Parma - 25.90
TIROLESE (*)
Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese - 15.90
RUCOLA (*)
Arugula, cherry tomatoes and shaved Parmigiano cheese - 13.90
ZUPPA DI FUNGHI (*)
Mushrooms soup - 11.90
ZUPPA DI LENTICCHIE (*)
Lentils and bacon soup - 11.90
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
RAW – THE CLASSIC
TARTARE DI MANZO
Mushrooms and black truffle beef tenderloin tartare served with Bernaise sauce and
fried pappardelle - 28.90
CARPACCIO DI MANZO (*)
Sliced beef tenderloin with arugula, radicchio, shaved Parmigiano Reggiano cheese
and lemon spheres - 22.90
TARTARE DI TONNO (*)
Tuna tartare, black ink tuile, limoncello mousse, burrata stracciatella and home
made pistachio mayonnese - 24.90
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
RAW – DRY AGED
CARPACCIO DI WAGYU (*)
CARPACCIO DI WAGYU (*)
35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea,
parmigiano reggiano cheese and fresh black truffle - 29.90
TAGLIATA DI WAGYU A5 JAPANESE (*)
4 oz sliced, seared A5 Japanese Wagyu in rose balsamic vinegar and lemon mashed
potatoes - 79.90
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
100% HOMEMADE PASTA
GNUDI TOSCANI
Spinach and ricotta gnocchi with fresh tomato sauce and
Parmigiano cheese - 27.90
CAPPELLACCI DI ANATRA
Duck ravioli in orange butter sauce with pomegranade and mint - 31.90
MALTAGLIATI CON CODA
“Badly cut” pappardelle with oxtail ragout - 29.90
TRIS DI RAVIOLI
Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses
ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce - 29.90
CARAMELLE
Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black
truffle sauce with Parmigiano and shaved black truffle - 34.90
ANOLINI DI MAGRO IN BRODO
Small ravioli stuffed with Parmigiano cheese in capon broth - 28.90
TAGLIATELLE AL RAGOUT DI WAGYU
Tagliatelle with handcut wagyu beef ragout (NO TOMATO) - 32.90
TORTELLINI DI BOLOGNA
Tortellini stuffed with braised short ribs meat in baby back ribs ragout - 32.90
SPAGHETTI AI RICCI DI MARE
“Chitarra” spaghetti with California SEA URCHINS, shrimp and with orange zest and
mint - 34.90
RISOTTO
RISOTTO ALLA LIQUIRIZIA (*)
Pure calabria LICORICE powder, sicilian saffron, butternut squash and lobster meat
risotto - 33.90
RISOTTO FRUTTI DI MARE (*)
Risotto with shrimp, mussels, clams, scallops and calamari in
light tomato sauce - 34.90
RISOTTO CAPRESE (*)
Risotto with tomato water, shrimps, burrata and pesto drops - 34.90
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
​
MEAT *
ANATRA IN CONFIT
Baked leg quarter duck in confit with orange risotto and radish - 40.90
OSSOBUCO DI VITELLO
3 inch braised veal ossobuco served with risotto - 52.90
CONIGLIO ALLA CACCIATORA
Rabbit cooked in white wine with celery, carrots, potatoes, black olives, sage and
rosemary - 39.90
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
​
GRILLED MEAT
10 Oz Sliced Filet Mignon with arugula, Parmigiano cheese, black truffle – 52.90
14 Oz New York Angus Prime Strip – 53.90
14 Oz Angus Prime Ribeye – 55.90
40 Oz Fiorentina – M.P.
DRY AGED
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Our meat are perfectly aged at least 28 days .With the aging process, the meat loses 30-40% of it's weigh, gaining much flavor. The cooking is done on Japanese grill with oak/cherry wood and finished with whisky/red wine wood chips for more intense flavor, with that said we would like our guests to experience the flavor of our perfectly aged steaks and ask to keep the temperature at rare, med rare, medium.
14 Oz New York Angus Prime Strip – 64.90
14 Oz Angus Prime Ribeye – 65.90
SIDES – 9.90
Broccolini
Duck fat potatoes
Oven roasted potatoes with provolone cheese and rosemary
Mashed potatoes with garlic
Brussel sprouts
WHOLE FRESH FISH
BRANZINO
Baked branzino served with olive oil and garlic homemade spaghetti - 42.90
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FRESH FISH OF THE DAY - UPON AVAILABILITY
Ask for the fish of the day
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free
DESSERT
TIRAMISU’
Mascarpone cream with savoiardi cookies, coffee and cocoa - 12.90
PANNA COTTA
Pudding cream garnished with berries sauce and fresh berries - 12.90
GELATO DI AMARENE
Vanilla gelato with wild cherries in syrup, cream and biscuits - 12.90
GELATO AFFOGATO (*)
Gelato drowned in espresso coffee - 12.90
PERA E PARMIGIANO (*)
Red wine pear with vanilla gelato, parmigiano cheese and balsamic vinegar - 13.90
​
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness
* GF – Gluten Free