STARTERS

 

ANIMELLE Di VITELLO

Veal Sweetbread cooked on woodfired grill and served with amatriciana sauce with a touch of “nduia” calabrian spicy - 23.90

 

PARMIGIANA DI MELANZANE

Fried and baked eggplant parmigiana with tomato sauce, mozzarella and
Parmigiano cheese - 19.90

 

PANNA COTTA DI GORGONZOLA (*)

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck - 16.90

 

TRIPPA ALLA FIORENTINA (*)

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese - 19.90

 

POLPO (*)

Seared octopus with sauteed garlic potatoes and “romana” artichoke - 19.90

 

POLENTA FRITTA LARDO E TARTUFO (*)

Fried polenta with sliced lardo and shaved black truffle - 18.90

 

FOIE GRAS (*)

Seared Hudson Valley foie gras (grade A and sustainabily raised) over bruschetta with pear and fig jam with matcha green tea ice cream - 24.90

 

GNOCCHI SALTATI

Roasted homemade gnocchi with cherry tomatoes and pecorino cheese  - 19.90

 

VITELLO TONNATO (*)

Slow cooked and sliced pink veal tenderloin in home made tuna mayonnaise with capers and black pepper - 19.90

 

SCHIACCIATINA ALLA CARBONARA

Fried bread with guanciale, egg, pecorino and mozzarella cheese  - 18.90

 

SCHIACCIATINA ALL’ITALIANA

Flatbread with cherry tomatoes, parmigiano cheese, burrata, black truffle, prosciutto

di Parma  - 19.90

 

TAGLIERE

Italian cured cold cuts and cheeses with “torta fritta” - 25.90

 

 

SALAD AND SOUP

 

CAPRESE TRICOLORE (*)

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil - 16.90

 

CAPRESE DI BURRATA E PROSCIUTTO (*)

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and

Prosciutto di Parma - 22.90

 

TIROLESE (*)

Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese - 15.90

 

RUCOLA (*)

Arugula, cherry tomatoes and shaved Parmigiano cheese - 13.90

 

ZUPPA DI FUNGHI (*)

Mushrooms soup - 11.90

 

ZUPPA DI LENTICCHIE (*)

Lentils and bacon soup - 11.90

 

RAW – THE CLASSIC

 

TARTARE DI MANZO

Mushrooms and black truffle beef tenderloin tartare served with Bernaise sauce and fried pappardelle - 24.90

 

CLASSIC CARPACCIO DI MANZO (*)

Sliced beef tenderloin with arugula, radicchio, shaved Parmigiano Reggiano cheese and lemon spheres - 22.90

 

TARTARE DI TONNO (*)

Tuna tartare, black ink tuile, limoncello mousse, burrata stracciatella and home made pistachio mayonnese - 24.90

 

SPIEDINI DI PESCE(*)

Slightly grilled and smoked skewers of tuna, salmon and swordfish

with rosemary - 22.90

 

RAW – DRY AGED

 

CARPACCIO DI WAGYU (*)

35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea, parmigiano reggiano cheese and fresh black truffle - 29.90

 

TAGLIATA DI WAGYU

4 oz Seared Wagyu in rose balsamic vinegar and lemon mashed potatoes - 34.90

 

 

HOMEMADE PASTA

 

GNUDI TOSCANI

Spinach and ricotta gnocchi with fresh tomato sauce and

Parmigiano cheese - 27.90

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CAPPELLACCI DI ANATRA

Duck ravioli in orange butter sauce with pomegranade and mint - 31.90

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MALTAGLIATI CON CODA

“Badly cut” pappardelle with oxtail ragout - 29.90

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TRIS DI RAVIOLI

Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses

ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce - 29.90

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CARAMELLE

Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black

truffle sauce with Parmigiano and shaved black truffle - 30.90

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ANOLINI DI MAGRO IN BRODO

Small ravioli stuffed with Parmigiano cheese in capon broth - 28.90

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TAGLIATELLE AL RAGOUT DI WAGYU

Tagliatelle with handcut wagyu beef ragout (NO TOMATO) - 32.90

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TORTELLINI DI BOLOGNA

Tortellini stuffed with braised meat with baby back ribs ragout - 29.90

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SPAGHETTI AI RICCI DI MARE

“Chitarra” spaghetti with shrimp and sea urchin with orange zest and mint - 32.90

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RISOTTO

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RISOTTO ALLA LIQUIRIZIA (*)

Pure calabria LICORICE powder, sicilian saffron, butternut squash and lobster meat

risotto - 33.90

​

RISOTTO FRUTTI DI MARE (*)

Risotto with shrimp, mussels, clams, scallops and calamari in

light tomato sauce - 34.90

​

RISOTTO CAPRESE (*)

Risotto with tomato water, shrimps carpaccio, burrata and pesto drops - 34.90

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MEAT

 

ANATRA IN CONFIT (*)

Baked leg quarter duck in confit with orange risotto and radish - 40.90

 

OSSOBUCO DI VITELLO (*)

3 inch braised veal ossobuco served with risotto - 52.90

 

CONIGLIO ALLA CACCIATORA

Rabbit cooked in white wine with celery, carrots, potatoes, black olives, sage and rosemary - 39.90

 

 

DRY AGED

Our meat are perfectly aged at least 28 days .With the aging process, the meat loses 30-40% of its weigh, gaining much flavor. The cooking is done on japanese grill with oak/cherry wood and finshed with whisky/red wine woodchips for more intense flavor, with that said we would like our guest to experience the flavor of our perfectly aged steaks and ask to keep the temperature at rare, med rare, medium.

 

9 oz Filet MIgnon – 49.90

14 oz New York Angus Prime Sirloin – 64.90

14 oz Ribeye Angus Prime – 64.90

37 oz Porterhouse Prime – 129.90

Ask for a special cuts.

 

SIDES – 9.90

Charred broccolini

Duck fat potatoes

Oven roasted potatoes with provolone cheese and rosemary

Mashed potatoes with garlic

Crispy brussel sprouts

 

 

WHOLE FRESH FISH

 

BRANZINO

Baked branzino served with olive oil and garlic homemade spaghetti - 42.90

 

FRESH FISH OF THE DAY - UPON AVAILABILITY 

Ask for the fish of the day

 

 

DESSERT

 

TIRAMISU’

Mascarpone cream with savoiardi cookies, coffee and cocoa - 12.90

 

PANNA COTTA

Pudding cream garnished with berries sauce and fresh berries - 12.90

 

GELATO DI AMARENE

Vanilla gelato with wild cherries in syrup, cream and biscuits - 12.90

 

CREME BRULEE (*)

Pistachio creme brulee - 12.90

 

GELATO AFFOGATO (*)

Gelato drowned in espresso coffee - 10.90

 

PERA E PARMIGIANO (*)

Red wine pear with vanilla gelato, parmigiano cheese and balsamic vinegar - 12.90