Our Menu

Our Handmade Dishes are from Authentic Recipes!

SPECIAL DIETS:  Vegetarian Friendly, Vegan Options, Gluten Free Options

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Appetizers

Choose a selection of small plates to start

FINOCCHIO GRATINATO

Fennel au gratin with Parmigiano cheese, béchamel sauce and black pepper with Parmigiano cheese gelato - 16.90

PARMIGIANA DI ZUCCHINE

Fried and baked zucchini parmigiana with tomato sauce, mozzarella and Parmigiano cheese - 16.90

PANNA COTTA DI GORGONZOLA (*)

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck - 16.90

TRIPPA ALLA FIORENTINA (*)

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese - 18.90

POLPO (*)

Octopus cooked with Sous Vide system and seared, with sauteed garlic potatoes and seared “romana” artichoke - 19.90

BLOCCHETTO DI FOIE GRAS

Pure block of foie gras with black truffle and pasta chips - 21.90

POLENTA FRITTA LARDO E TARTUFO (*)

Fried polenta with sliced lardo and shaved black truffle - 18.90

ALETTE DI ANATRA

Breaded and fried duck lollypop with tomato and gorgonzola cheese sauce - 17.90

VITELLO TONNATO (*)

Cold thinly sliced veal tendrloin with orange extra virgen olive oil, tuna and capers mayonnaise sauce - 18.90

MAIALE IN SALSA (*)

Slow cooked pork belly with its demi-glace and carrots puree - 18.90

GRANCHIO (*)

Sauteed crab with butternud squash emulsion - 16.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

 
 
 
 
 
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Soups, Salads & Cold Cuts

CAPRESE TRICOLORE (*)

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil - 15.90

CAPRESE DI BURRATA E PROSCIUTTO (*)

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and Prosciutto di Parma - 19.90

TIROLESE (*)

Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese salad - 14.90

RUCOLA (*)

Arugula, cherry tomatoes and shaved Parmigiano cheese salad - 11.90

ZUPPA DI FUNGHI (*)

Mushrooms soup - 11.90

ZUPPA DI LENTICCHIE (*)

Lentils and bacon soup - 11.90

Freshly made daily with the finest ingredients.  Made from special recipes

Soups

ZUPPA DI FUNGHI (*)

Mushrooms soup - 11.90

ZUPPA DI LENTICCHIE (*)

Lentils and bacon soup - 10.90

ZUPPA DI GRANCHIO (*)

Sauteed crab in butternut squash soup - 14.90

Raw

TARTARE

Mushrooms and black truffle beef tenderloin tartare served with Bernaise sauce and fried pappardelle - 22.90

CARPACCIO (*)

Dry-aged beef carpaccio with roasted beet, arugula and shaved 24 months aged Parmigiano Reggiano cheese - 19.90

TONNO AFFUMICATO E BURRATA (*)

Homemade cold-smoked sliced tuna with arugula and burrata cheese - 20.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

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Pastas

OUR PASTA IS FRESH AND MADE DAILY WITH ORGANIC FLOUR AND EGGS.
YOU CAN SEE THAT RAVIOLI, PAPPARDELLE AND TAGLIATELLE ARE DIFFERENT FROM EACH OTHER BECAUSE IT IS HANDMADE!  

PICI TOSCANI ALL’AGLIONE E SALSICCIA

Thick hand-rolled pasta in slow cooked garlic and fresh tomato sauce, topped with sausage - 25.90

GNUDI TOSCANI

Spinach and ricotta gnocchi with fresh tomato sauce and Parmigiano cheese - 25.90

FRUTTI DI MARE

Black and white spaghetti with shrimp, mussels, clams, octopus, scallops and calamari in light tomato sauce - 29.90

PAPPARDELLE DI AGNELLO

Pappardelle with lamb ragout - 24.90

TORTELLINI DI BRASATO

Red wine braised beef meat tortellini with tomato back ribs sauce - 26.90

STRISCE ALLA CHIANTIGIANA

Straw and Hay short tagliatelle in Chiantigiana raguot (made with hand-cutted beef tenderloin cooked in Chianti wine) - 24.90

TRIS DI RAVIOLI

Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce - 28.90

CARAMELLE

Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black-truffle sauce with Parmigiano and shaved black truffle - 29.90

ANOLINI DI MAGRO IN BRODO

Small ravioli stuffed with Parmigiano cheese in capon broth - 28.90

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

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Meats

ANATRA IN CONFIT (*)

12 hours cooking with Sous Vide system leg quarter duck in confit with orange risotto and radish - 39.90

OSSOBUCO DI VITELLO (*)

3 inch braised veal ossobuco served with risotto - 45.90

COSTINE DI AGNELLO CON SALSA VERDE (*)

Rack of lamb cooked with Sous Vide system and baked, with “salsa verde” (parsley sauce), served with caramelized cherry tomatoes, olives and roasted potatoes - 44.90

LA ROSA DI PARMA (*)

Grilled beef tenderloin rolled with Prosciutto di Parma e Parmigiano cheese, served with roasted potatoes - 44.90

 Salumi E Formaggi - Meats & Cheese

La Violetta features a number of delectable meat dishes*

TAGLIERE DI SALUMI (*)

Italian cured meats with “torta fritta” - 23.90

TAGLIERE DI FORMAGGI (*)

Italian mixed cheeses with jams and honey - 19.90

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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Whole Fresh Fish

La Violetta features freshly caught fish selections*

FRESH FISH OF THE DAY - UPON AVAILABILITY - Ask for the fish of the day

BRANZINO

Branzino cooked with Sous Vide system and baked, served with olive oil and garlic homemade spaghetti - 39.90

FRESH FISH OF THE DAY - UPON AVAILABILITY – Ask for the fish of the day

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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Delightful Desserts

TIRAMISU’

Mascarpone cream with savoiardi cookies, coffee and cocoa - 9.90

PANNA COTTA

Pudding cream garnished with bourbon caramel sauce and hazelnut waffer - 9.90

TARTUFO GELATO (*)

Soft chocolate gelato with vanilla and hazelnut core - 9.90

TARTUFO AL LIMONCELLO (*)

Lemon semifreddo ice cream with a liquid limoncello core coated with Crushed meringue - 9.90

Coppa Caffe’ (*)

Gelato with cofee and cocoa swirl - 9.90

Coppa Spagnola (*)

Vanilla and amarena cherry gelato swirled together and topped with amarena cherries - 9.90

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