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©2020 by La Violetta Italian Restaurant

Website designed by Halo Creatives

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Our Handmade Dishes are from Authentic Recipes!

SPECIAL DIETS:  Vegetarian Friendly, Vegan Options, Gluten Free Options

Light & Fresh - Small Plates

Choose a selection of small plates to start

CALAMARI RIPIENI (*)

Stuffed with broccoli rabe and potatoes over a lightly spicy tomato and capers sauce

13.90

 

AFFETTATI

Cured meats (prosciutto, capicola, mortadella, speck) and Cerignola Olives

18.90

 

ZUPPETTA DI PESCE

Caciucco fisherman’s soup with shrimp, mussels, clams, calamari and octopus in tomato sauce

14.90

 

BURRATINA (*)

Small burrata with “scapece” eggplant and zucchini

12.90

 

PARMIGIANA DI MELANZANE (*)

Eggplant parmigiana with tomato sauce mozzarella and Parmesan cheese

12.90

 

MOZZARELLA AL FORNO (*)

Baked mozzarella with a touch of truffle wrapped with speck in marinara sauce

12.90

CREME BRULEE DI FOIE GRAS (*)

Special presentation of foie gras cream with brown sugar and black pepper served with porcini mushrooms crackers

16.90

 

PANNA COTTA DI GORGONZOLA (*)

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck

13.90

 

TRIPPA ALLA FIORENTINA

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots and baked with Parmesan cheese

17.90

 

TRIS DI FOIE GRAS

Game of foie gras - seared, mousse and cannolo foie gras with bell pepper marmalade

18.90

 

GRANCHIO (*)

Crab with julienne zucchini in butternut squash and goat cheese light cream

13.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

 
 
 

Salads -Simply Fresh

CAPRESE TRICOLORE (*)

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil

11.90

 

CAPRESE DI BURRATA (*)

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and prosciutto di Parma

16.90

 

ITALIANA (*)

Mixed greens, cherry tomatoes and Parmesan cheese salad

9.90

 

STRAVAGANTE (*)

Baby kale, peaches, goat cheese and hazelnut salad

11.90

POLPO (*)

Octopus cooked in Sous Vide system and seared, with arugula, radicchio and baked cherry tomatoes

17.90

 

ZUPPA DI FUNGHI (*)

Mushrooms soup

9.90

 

ZUPPA DI LENTICCHIE (*)

Lentils and bacon soup

8.90

Raw

TONNO AFFUMICATO (*)

Homemade cold smoked tuna with arugula, radicchio and burrata cheese

17.90

 

TARTARE

Beef tenderloin tartare with arugula, truffle, shaved cured egg and homemade bernaise sauce

19.90

CARPACCIO

Beef carpaccio with arugula, seared butternut squash and pecorino cheese

18.90

Soups

ZUPPA DI FUNGHI
Mushroom soup.
$9.90

ZUPPA DI LENTICCHIE
Lentils and bacon soup.
$8.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

 
 

Pastas

Our pasta is fresh and made daily with organic flour and eggs*.

You can see that our ravioli, pappardelle and tagliatelle are different from each other because they are hand made! 

TAGLIATELLE AI FUNGHI

Green and yellow tagliatelle (spinach and egg pasta) with fresh Shitake, Oyster, Crimini, Porcini mushroom and truffle

19.90

 

PAPPARDELLE CON SALSICCIA

Pappardelle with spicy Italian sausage ragout with sundried tomatoes

18.90

 

GNUDI TOSCANI

Spinach and ricotta gnocchi with fresh tomato sauce and Parmesan cheese

18.90

 

FRUTTI DI MARE

Black and white spaghetti with shrimp, mussels, claims, octopus, calamari in light tomato sauce

24.90

 

PAPPARDELLE DI AGNELLO

Pappardelle with lamb ragout

18.90

 

TORTELLINI

Mixed meats tortellini with tomato back ribs sauce

23.90

LASAGNA

Duck lasagna in white duck ragu and butternut squash sauce

21.90

 

TRIS DI RAVIOLI

Ricotta and spinach ravioli with Parmesan cheese, butter and sage / Cheeses ravioli with cheese cream / Artichoke ravioli with cherry tomatoes sauce

20.90

 

RAVIOLI DI AGNELLO

Lamb ravioli “cacio e pepe” with pecorino cheese and black pepper

20.90

 

RAVIOLI DI BURRATA

Burrata cheese and cherry tomatoes ravioli in a light pesto sauce and cherry tomatoes

20.90

 

TORTELLI D’ANATRA

Duck ravioli in light duck ragout and orange zest

20.90

 

RISOTTO SPECK PERA E BRIE (*)

Risotto with speck, pear and brie cheese

23.90

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

 

Meats

La Violetta features a number of delectable meat dishes*

ANATRA IN CONFIT (*)

12 hours cooking with sous vide system leg quarter duck in confit with orange risotto and radish

29.90

 

OSSOBUCO DI AGNELLO (*)

Braised lamb ossobuco served with risotto

38.90

 

OSSOBUCO DI VITELLO (*)

Braised veal ossobuco, 3 inch imported from Quebec, served with risotto

38.90

 

COSTINE DI AGNELLO (*)

Mint and pistachio Rack of lamb, cooked with Sous Vide system and baked served with roasted potatoes

36.90

VEAL CHOP (*)

Veal chop cooked with Sous Vide system and grilled, in mushrooms reduction sauce served with roasted potatoes

39.90

 

TAGLIATA DI FILETTO (*)

Sliced Angus beef tenderloin in demi-glaze sauce, cooked with Sous Vide system and grilled served with green beans and mashed potatoes

35.90

 

SCALOPPINE

Veal scaloppine “pizzaiola” in tomato sauce and mozzarella served with olive oil and garlic homemade spaghetti

29.90

 

SHORT RIB (*)

36h Souse vide short rib with creamy polenta and braising jus

36.90

 

Pesce - Fish

La Violetta features freshly caught fish selections*

FRESH FISH OF THE DAY - UPON AVAILABILITY - Ask for the fish of the day

BRANZINO
Branzino cooked with Sous Vide system and baked, served with olive oil and garlic homemade spaghetti
$30.90

FRESH FISH of the DAY  (Upon availability)

Please ask your server for the fish of the day

 

Delightful Desserts

TIRAMISU’

Mascarpone cream with savoiardi cookies, coffee and cocoa

7.90

 

PANNA COTTA (*)

Pudding cream garnished with berries coulis

6.90

 

GELATO CON AMARENE (*)

Vanilla ice cream with black cherries in syrup

7.90

TARTUFO (*)

Tartufo gelato garnished with mascarpone cream

8.90

 

Pistachio CRÈME BRULEE

7.90