Our Menu

Our Handmade Dishes are from Authentic Recipes!

SPECIAL DIETS:  Vegetarian Friendly, Vegan Options, Gluten Free Options

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Light & Fresh - Small Plates

Choose a selection of small plates to start

POLENTA FRITTA LARDO E TARTUFO (*)
Fried polenta with sliced lardo and shaved black-truffle - 14.90

TOMINO CON TARTUFO E SPECK (*)
Grilled Tomino cheese layered with truffle and wrapped with speck - 15.90

PARMIGIANA DI ZUCCHINE
Fried and baked zucchini parmigiana with tomato sauce, mozzarella and Parmigiano cheese - 13.90

CREME BRULEE DI FOIE GRAS
Special presentation of foie gras creme-brulee with brown sugar and black pepper served with porcini mushrooms crackers - 16.90

PANNA COTTA DI GORGONZOLA (*)
Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck - 13.90

CICCHETTI VENEZIANI
Three venitian-style Sea finger-food bites based on Chef mood - 14.90

TRIPPA ALLA FIORENTINA
Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese - 17.90

TORTINO DI FOIE GRAS
Foie gras solid-mousse with Pantelleria Passito wine soft-heart over puff pastry - 16.90

Fritti

OLIVE ALL’ASCOLANA
Breaded and fried green olives stuffed with braised pork meat and pancetta with Parmigiano mayonnaise - 13.90

PANELLE E PORCHETTA (*) Chickpeas Sicilian fritters and Porchetta - 16.90

SUPPLI’ ALLA ’NDUJA
Breaded and fried pear-shaped rice-balls stuffed with ‘nduja and Bolognese served with Marinara sauce - 15.90

MOZZARELLA IN CARROZZA
Fried Mozzarella and Rovagnati ham sandwich - 15.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

 
 
 
 
 
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Soups & Salads

CAPRESE TRICOLORE (*)
Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil - 12.90

CAPRESE DI BURRATA E PROSCIUTTO (*)
Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and Prosciutto di Parma - 16.90

TIROLESE (*)
Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese salad - 13.90

RUCOLA (*)
Arugula, cherry tomatoes and shaved Parmigiano cheese salad - 9.90

INSALATA DI POLPO (*)
Octopus cooked in Sous Vide system and seared, with arugula, radicchio and baked cherry tomatoes - 17.90

ZUPPA DI FUNGHI (*) Mushrooms soup - 9.90

ZUPPA DI LENTICCHIE (*) Lentils and bacon soup - 8.90

ZUPPA TOSCANA
Garbanzo & Cannellini beans, green lentils and farro soup - 12.90

Freshly made daily with the finest ingredients.  Made from special recipes

Raw

TARTARE
Beef tenderloin tartare with arugula, black-truffle, shaved cured egg dressed with Bernaise sauce, served with flat bread - 19.90

CARPACCIO (*)
Dry-aged beef carpaccio with arugula and shaved Parmigiano Reggiano 24 months aged cheese - 18.90

TONNO AFFUMICATO E BURRATA (*)
Homemade cold-smoked sliced tuna with arugula and burrata cheese - 17.90

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

*GF - Gluten Free

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Pastas

OUR PASTA IS FRESH AND MADE DAILY WITH ORGANIC FLOUR AND EGGS.
YOU CAN SEE THAT RAVIOLI, PAPPARDELLE AND TAGLIATELLE ARE DIFFERENT FROM EACH OTHER BECAUSE HANDMADE!  

PICI PEPERONI E SALSICCIA
Thick hand-rolled pasta with red peppers sauce and topped with sausage - 18.90

GNUDI TOSCANI
Spinach and ricotta gnocchi with fresh tomato sauce and Parmigiano cheese - 18.90

FRUTTI DI MARE
Black and white spaghetti with shrimp, mussels, clams, octopus, calamari in light tomato sauce - 24.90

PAPPARDELLE DI AGNELLO Pappardelle with lamb ragout - 18.90

TORTELLINI DI BRASATO

Red wine braised beef meat tortellini with tomato back ribs sauce - 23.90

CASERECCE ALLA CHIANTIGIANA
Short-twists “Straw and Hay” pasta in Chiantigiana raguot (made with hand-cut beef tenderloin cooked in Chianti wine) - 19.90

TRIS DI RAVIOLI
Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses ravioli with cheese cream / Sun-dried tomato, ricotta cheese and walnuts ravioli with cherry tomatoes sauce - 20.90

CARAMELLE
Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black-truffle sauce with Parmigiano and shaved black truffle – 26.90

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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Meats

ANATRA IN CONFIT (*)
12 hours cooking with Sous Vide system leg quarter duck in confit with orange risotto and radish 29.90

OSSOBUCO DI VITELLO (*)
Braised veal ossobuco, 3 inch imported from Quebec, served with risotto - 38.90

COSTINE DI AGNELLO CON SALSA DI FICHI (*)
Rack of lamb with figs sauce, cooked with Sous Vide system and baked, served with roasted potatoes - 36.90

LA ROSA DI PARMA (*)
Grilled beef tenderloin rolled with Prosciutto di Parma e Parmigiano cheese, served with roasted potatoes - 38.90

SCALOPPINE AI FUNGHI
Mushrooms veal scaloppine served with olive oil and garlic homemade spaghetti - 29.90

 Salumi E Formaggi - Meats & Cheese

La Violetta features a number of delectable meat dishes*

TAGLIERE DI SALUMI (*)
Italian cured meats (Prosciutto di Parma, Mortadella, Coppa and Speck) with Italian mixed olives and artichoches with stem - 18.90

TAGLIERE DI FORMAGGI (*)
Italian mixed aged cheeses with jams and honey - 16.90

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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Whole Fresh Fish

La Violetta features freshly caught fish selections*

FRESH FISH OF THE DAY - UPON AVAILABILITY - Ask for the fish of the day

BRANZINO
Branzino cooked with Sous Vide system and baked, served with olive oil and garlic homemade spaghetti - 30.90

FRESH FISH OF THE DAY - UPON AVAILABILITY – Ask for the fish of the day

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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Delightful Desserts

TIRAMISU’
Mascarpone cream with savoiardi cookies, coffee and cocoa - 8.90

PANNA COTTA (*)
Pudding cream garnished with berries coulis - 6.90

Pistachio CRÈME BRULEE (*) - 8.90

TARTUFO GELATO (*)
Tartufo gelato garnished with mascarpone cream - 8.90

TARTUFO AL LIMONCELLO (*)

Coppa Caffe’ (*)
Gelato with cofee and cocoa swirl - 8.90

COPPA SPAGNOLA (*)
Vanilla and amarena cherry gelato swirled together and topped with amarea cherries - 8.90

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